ERH
- 11 rue Tiquetonne, Paris, 75002, France
- 65 - 140 EUR • Modern Cuisine
ERH
- 11 rue Tiquetonne, Paris, 75002, France
- 65 - 140 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
The initials E, R and H stand for water, rice and man in French: a mysterious name for this unusual place on the same premises as a sake shop and a whisky bar. Japanese chef Keita Kitamura creates market - fresh French cuisine with a predilection for vegetables and fish. Character, flavours: an abundance of talent.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Specialty
- Cuisine du marché
reviewed on 22/06/2018
Superbe repas gastro Une expérience magnifique
reviewed on 12/06/2018
We had gone to this restaurant before when it was still « la maison du sake », so the menu has changed. We decided on the six-course fixed menu. Everything was delicious and creatively done (the only dish I did not like was the veal). I do wish they would bring back the miso marinated foie gras in the crepe dentelle though :) Thankfully, the seared foie gras with mango was still excellent! My only complaint of the whole evening was the level of service. For a restaurant of this quality...food, ambiance, price...I would expect a much more mature and experienced staff. One of our servers seemed like it was his first time working in a restaurant like this and was very awkward. Also, our water was served luke warm. Again, the food made up for it at least :) And we loved the detail of the welcome sign at our table.
reviewed on 06/05/2018
Excellent service et grande qualite des plats et sakes ! En route pour La Premiere etoile
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