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MICHELIN Guide France

Kei

  • 5 rue du Coq-Héron, Paris, 75001, France
  • 85 - 340 EUR • Modern Cuisine
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o
MICHELIN Guide France

Kei

  • 5 rue du Coq-Héron, Paris, 75001, France
  • 85 - 340 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Japanese - born Kei Kobayashi’s discovery of French gastronomy on TV was a revelation to him. So much so that as soon as he was old enough he headed to France to train in some of the country’s best restaurants. His career now sees him branching out on his own. He offers fine cuisine that reflects his twin influences and the passion for his work.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • A unique sweet experience, a talented pastry chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • X Visa credit card

Information

+33 1 42 33 14 74
Opening hours
Closed: 23 December-4 January, Monday, lunch: Thursday, Sunday

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