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MICHELIN Guide France 2020

Etsi

  • 23 rue Eugène-Carrière, Paris, 75018, France
  • 30 - 35 EUR • Greek
=
MICHELIN Guide France 2020

Etsi

  • 23 rue Eugène-Carrière, Paris, 75018, France
  • 30 - 35 EUR • Greek
MICHELIN Guide’s Point Of View

Mikaela, a young chef of Greek origin, has turned her focus to the cuisine of her childhood, after cutting her teeth in some prestigious establishments. Here, she proposes strikingly fresh mezze with bold touches. The feta, olives, capers, charcuterie, cheeses and olive oil have all come straight from Greece. Enjoy in the exceedingly warm and friendly setting.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Kolokithokeftedes
  • Feta saganaki et légumes du moment
  • Cheveux d'ange, pistache et fleur d'oranger

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • X Visa credit card

Information

+33 1 71 50 00 80
Opening hours
Closed: 24 December-1 January, Monday, lunch : Tuesday-Friday, dinner : Sunday

Nearby Restaurants

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