Restaurants

a.lea

  • 39 rue Lamarck, Paris, 75018, France
  • €€ · Modern Cuisine, Farm to table

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a.lea

  • 39 rue Lamarck, Paris, 75018, France
  • €€ · Modern Cuisine, Farm to table

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MICHELIN Guide’s Point Of View

a.lea is a play on words, referring to change (‘aléas’) and the name of the talented chef, Léa Lestage, who dabbled in sociology at uni before rolling up her sleeves in the kitchens of the Polisson and the Bristol’s Épicure. Examples of her appetising bistronomic cuisine include creamy soft-boiled egg, cream of green peas, apricots, feta and verbena; duckling, sweet potatoes, blood orange, mild curry seasoning and gravy… Léa’s spot-on recipes feature a market-fresh slant with a bargain-priced lunchtime (including Saturdays) menu. More elaborate and more expensive in the evenings. Also a chef, William Atlan warmly manages the front-of-house experience.

Facilities & Services

Credit cards accepted

Location

Information

+33 1 81 69 96 93
Opening hours
Monday
closed
Tuesday
closed
Wednesday
12:00-13:30
19:30-21:30
Thursday
12:00-13:30
19:30-21:30
Friday
12:00-13:30
19:30-22:00
Saturday
12:00-14:00
19:30-22:00
Sunday
12:30-14:00

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