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MICHELIN Guide France

Divellec

  • 18 rue Fabert, Paris, 75007, France
  • 170 EUR • Seafood
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m
MICHELIN Guide France

Divellec

  • 18 rue Fabert, Paris, 75007, France
  • 170 EUR • Seafood
MICHELIN Guide’s Point Of View

The famous restaurant of Jacques Le Divellec (1983-2013) is now the lair of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant and the food keeps pace with the tides, paying a fine tribute to first-class seafood, such as sole meunière from small boats with hazelnut butter or wild young turbot from Brittany. Take a seat on the deck and savour the view over the Esplanades of the Invalides. The establishment has even extended its premises into a former bookshop, creating a winter garden-inspired room depicted by woven wicker panels.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+33 1 45 51 91 96

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