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MICHELIN Guide France

Divellec

  • 18 rue Fabert, Paris, 75007, France
  • 75 - 180 EUR • Seafood
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m
MICHELIN Guide France

Divellec

  • 18 rue Fabert, Paris, 75007, France
  • 75 - 180 EUR • Seafood
MICHELIN Guide’s Point Of View

The famous restaurant of Jacques Le Divellec has treated itself to a makeover. At the helm is the starred chef Mathieu Pacaud (Hexagone and Histoires in Paris), who channels his considerable talent into impeccable fish and seafood cuisine. The delicacies come thick and fast. Le Divellec is back with a vengeance!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Calque de bar, bonbons de pomme verte et baies roses
  • Bar de ligne en croûte de sel
  • Soufflé au chocolat grand cru

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+33 1 45 51 91 96
Opening hours
Closed: lunch : Saturday

Nearby Restaurants

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