MICHELIN Guide France
Divellec
- 18 rue Fabert, Paris, 75007, France
- 75 - 180 EUR • Seafood
Reservations are not available for this restaurant on our site
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MICHELIN Guide France
Divellec
- 18 rue Fabert, Paris, 75007, France
- 75 - 180 EUR • Seafood
MICHELIN Guide’s Point Of View
The famous restaurant of Jacques Le Divellec has treated itself to a makeover. At the helm is the starred chef Mathieu Pacaud (Hexagone and Histoires in Paris), who channels his considerable talent into impeccable fish and seafood cuisine. The delicacies come thick and fast. Le Divellec is back with a vengeance!
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places
Speciality
- Calque de bar, bonbons de pomme verte et baies roses
- Bar de ligne en croûte de sel
- Soufflé au chocolat grand cru
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