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MICHELIN Guide France

Boutary

  • 25 rue Mazarine, Paris, 75006, France
  • 36 - 109 EUR • Modern Cuisine
MICHELIN Guide France

Boutary

  • 25 rue Mazarine, Paris, 75006, France
  • 36 - 109 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This is the ideal place to learn about or perfect your knowledge of caviar (ossetra, sterlet and beluga). The family who took over this restaurant have been raising their own sturgeons in southern Bulgaria for several generations. In a chic setting, sit back and enjoy the work of chef Maxime Lesobre, whose cuisine subtly plays on smoky and tart notes. With caviar tasting "à la royale" – on the back of your hand.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 43 43 69 10
Opening hours
Closed: Monday, lunch : Saturday, Sunday

Nearby Restaurants

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