MICHELIN Guide France
Bouillon 47
- 47 rue de Rochechouart, Paris, 75009, France
- 35 - 58 EUR • Modern Cuisine
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MICHELIN Guide France
Bouillon 47
- 47 rue de Rochechouart, Paris, 75009, France
- 35 - 58 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
This is the first venture of the chef who honed his skills as assistant chef to Bruno Doucet at La Régalade St-Honoré for 3 years. The accent is on honest, bistronomic fare, with inspired associations of seasonal, high-quality ingredients. In the finest Parisian bistro tradition, the focus is on taste above all!
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