MICHELIN Guide France 2020
Aspic
- 24 rue de la Tour-d'Auvergne, Paris, 75009, France
- 75 EUR • Modern Cuisine
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MICHELIN Guide France 2020
Aspic
- 24 rue de la Tour-d'Auvergne, Paris, 75009, France
- 75 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
This bistro is everything a bistro should be. It has a retro feel, open kitchen and sleek decor with untreated materials, in harmony with the carefully presented dishes, which highlight the ingredients (free-range meat and poultry, line-caught fish from small suppliers, herbs and spices). A relaxed atmosphere in which to enjoy gourmet cuisine (try the seven-course mystery menu), and attentive service. Inevitably with such a gem, booking is essential.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Specialty
- Sardines mi cuites, piperade, chapelure d’amandes fumées, huile de basilic, câpres à queue, pousse de capucine
- Cuisse de caille royale française confite, filet de caille rôti, tomates cerises à la provençale, fenouil braisé au thym et miel, jus de volaille rôtie aux groseilles, pickles d’oignons rouges, pousse de petits poids
- Tarte feuilletée aux fraises gariguettes, gel de fraises confites au vinaigre de framboises, crème montée vanille, pistaches, émulsion shiso, sorbet citron vert, pousse de basilic thaï
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