MICHELIN Guide 2019

Hyde Park Garden

  • 44 Hoi Pong Road Central, Lei Yue Mun, Hong Kong
  • 500 - 1,000 HKD
  • Seafood
MICHELIN Guide’s Point Of View

The owner also sells seafood from a nearby stall so diners can pick from the selection that is flown in daily and have it cooked in the restaurant for a fee. Also try their razor clams in chilli black bean sauce, or the signature fish soup which is simmered for hours with freshwater fish and tofu. Other recommendations include ginger and scallion abalone in a clay pot, and tofu skin sweet soup with pearl barley.


The Plate • Fresh ingredients, carefully prepared: a good meal




500 - 1,000 HKD

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Hyde Park Garden

+852 2717 6381
Opening hours
Closed 4 days Lunar New Year. OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 16:30-22:00 (22:00)

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