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MICHELIN Guide 2019

Chiuchow Delicacies

  • GF, Ngan Fai Building, 84-94 Wharf Road, North Point, Hong Kong
  • 40 - 250 HKD • Chiu Chow
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Chiuchow Delicacies

  • GF, Ngan Fai Building, 84-94 Wharf Road, North Point, Hong Kong
  • 40 - 250 HKD • Chiu Chow
MICHELIN Guide’s Point Of View

Walls covered in photos the chef took with celebrities speak loads about the popularity of this no-frills shop. Velvety goose meat steeped in its signature spiced marinade, baby oyster porridge, oyster omelette, and pork blood curd with chives keep the regulars coming. Sourced from a local fish farm, the fatty grey mullet is juicy but without a muddy taste. It also serves rare traditional Chiu Chow gems, such as raw marinated red ark clams.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+852 3568 5643
Opening hours
Closed 3 days Lunar New Year. OPENING HOURS, LAST ORDER: 11:00-22:30 (22:30)

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