It's the balance and the variety of the set menu at The Clove Club that really demonstrate how much this restaurant has developed – while you’re enjoying one dish, you’re already looking forward to the next. From Orkney scallops to Cornish lobster and dry-aged Middlewhite pork, the ingredients are of exceptional quality, and chef Isaac McHale and his highly driven kitchen team have all the skills to compose and construct stunning dishes where every element on the plate has a purpose and is given the room to shine. 
The historic Shoreditch Town Hall provides the perfect backdrop, with the open-plan kitchen added a little theatre to proceedings. The service team are equally on point: they’re self-assured yet easy-going, clued-up yet warm-hearted.