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MICHELIN Guide France

Au Relais des Ménétriers

  • 10 avenue du Général-de-Gaulle, Ribeauvillé, 68150, France
  • 35 - 70 EUR • Modern Cuisine, Traditional Cuisine
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MICHELIN Guide France

Au Relais des Ménétriers

  • 10 avenue du Général-de-Gaulle, Ribeauvillé, 68150, France
  • 35 - 70 EUR • Modern Cuisine, Traditional Cuisine
MICHELIN Guide’s Point Of View

The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

85% of vegetables produced in Illhaeusern (5km away)

The Chef
Patrick Serreau

Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 3 89 73 64 52

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