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MICHELIN Guide España 2020

Kaymus

  • Avenida Maestro Rodrigo 44, Valencia, 46015, Spain
  • 35 - 55 EUR • Traditional Cuisine
=
MICHELIN Guide España 2020

Kaymus

  • Avenida Maestro Rodrigo 44, Valencia, 46015, Spain
  • 35 - 55 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

A family-run restaurant situated near the new Valencia football stadium, with one dining room, an attractive private space and a modern, yet somewhat impersonal decor. Owner-chef Nacho Romero focuses on simply prepared, contemporary-style dishes which are nonetheless skilfully prepared from top-quality ingredients. The extensive à la carte is complemented by a selection of delicious rice dishes and a choice of set menus, including a tasting menu. Highlights include the Kaymus salad, the meat or smoked cod croquettes, and the chef’s Gillardeau oysters.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Tartar de pez limón
  • Arroz de sepia de playa con verduritas
  • Torrija con horchata y helado de turrón

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+34 963 48 66 66
Opening hours
Closed: dinner : Monday, dinner : Sunday

Nearby Restaurants

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