El Poblet was the original name of Quique Dacosta's famous restaurant in Dénia, which now bears his own name. This place was founded by the culinary maestro as a tribute to his own history.
Dedicated to cooking with produce from the region, especially his beloved Albufera, Luís Valls is now at the helm here. He combines his mentor's legendary dishes with his own creations, which are brimming with personality, focusing on a modern Valencian cuisine that is deeply rooted in tradition. Diners can look forward to the most exquisite textures, bold flavours, top-quality local produce and even a new take on cold cuts that is guaranteed to impress. Opt for one of two tasting menus or order à la carte. There is no shortage of great labels in the wine cellar, plus an incredible collection of single malt whiskies!