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MICHELIN Guide 2020

Ricard Camarena

  • Avenida de Burjassot 54 (Bombas Gens Centre d’Art), Valencia, 46009, Spain
  • 68 - 155 EUR • Modern Cuisine
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MICHELIN Guide 2020

Ricard Camarena

  • Avenida de Burjassot 54 (Bombas Gens Centre d’Art), Valencia, 46009, Spain
  • 68 - 155 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Art and gastronomy have always formed a perfect tandem to such an extent that the culinary experience on offer here reaches even loftier heights. In this restaurant, the decor combines the industrial look of what was once a factory with a contemporary aesthetic, providing the backdrop for cuisine that is high on technique, creativity and flavour.

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  • n Two Stars • Excellent cooking, worth a detour
  • õ Top class comfortable. Our most delightful places
Specialty
  • Semiconserva de tomate ecológico, ventresca de atún, habanero y jugo de tomate ahumado
  • Arroz de trufa, apiobola y yema de huevo de corral
  • Fresas, hibiscus, canela y sésamo blanco

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 963 35 54 18
Opening hours
Closed: 1-22 January, 9-25 August, Monday, Tuesday, Sunday

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