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MICHELIN Guide España

Ricard Camarena

  • Avenida Burjassot 54, Valencia, 46009, Spain
  • 135 - 175 EUR • Creative
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MICHELIN Guide España

Ricard Camarena

  • Avenida Burjassot 54, Valencia, 46009, Spain
  • 135 - 175 EUR • Creative
MICHELIN Guide’s Point Of View

Art and gastronomy have always formed a perfect tandem to such an extent that the culinary experience on offer here reaches even loftier heights. In this restaurant, the decor combines the industrial look of what was once a factory with a contemporary aesthetic, providing the backdrop for cuisine that is high on technique, creativity and flavour.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
  • õ Extremely comfortable restaurant; one of our most delightful places
The chef's commitment
The vast majority of the vegetables and produce that we use is sourced from our own market gardens, which are less than 8km away. These are harvested first thing in the morning, so they arrive as fresh as when they were picked. Our focus is on “agriculture à la carte” and we champion the use of “semi-preserves” to ensure that nothing goes to waste.
— Ricard Camarena Ivards
Speciality
  • Consomé meloso de angulas a la bilbaína
  • Colinabo glaseado, brioche de cordero, trufa y chantilly de raíz de rábano
  • Ensalada de mandarina, jugo de hierbas frescas y requesón

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+34 963 35 54 18
Opening hours
Closed: Monday, dinner : Tuesday-Thursday, Sunday

Nearby Restaurants

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