COB is an acronym for “Cooking Outside the Box”, an excellent description of the cuisine served at this restaurant, namely traditional Istrian dishes reinterpreted with a creative and imaginative twist. Situated in the upper part of Portorož, COB boasts stunning views of Pirano bay, plus an interior which combines modern, minimalist design with a 100-year-old wood-burning stove. In the kitchen, chef Filip, who boasts years of experience in major European restaurants, creates original and personalised dishes full of Istrian flavour. The two tasting menus (8 and 15 courses) are accompanied by an excellent wine list, with Filip’s brother Patrik on hand to assist you with your selection.