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MICHELIN Guide United Kingdom

Kitchin

  • 78 Commercial Quay, Leith, EH6 6LX, United Kingdom
  • 39 - 150 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom

Kitchin

  • 78 Commercial Quay, Leith, EH6 6LX, United Kingdom
  • 39 - 150 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Chef-owner Tom Kitchin was born and bred in Edinburgh and this smartly converted whisky warehouse provides the perfect setting for his patriotic restaurant. The highlands are brought inside courtesy of walls lined with tree bark and dry stone partitions which divide the room – and the welcoming serving team dressed in kilts bring warmth and an easy-going charm.

Tom is a passionate ambassador for all things Scottish and this, combined with his nature-to-plate philosophy and classical French training, results in dishes that hit the mark every time. Choose from the perfectly balanced à la carte or opt for one of the surprise, vegetarian or prestige tasting menus. Highland game is a speciality, as is his ‘Rockpool’ dish of fresh local seafood.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Veal sweetbreads with pearl barley risotto, girolles and truffle
  • Turbot cooked on the bone with squid ink sauce
  • Pumpkin tiramisu with mixed spice ice cream

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Booking essential

Information

+44 131 555 1755
Opening hours
Closed: 13-17 April, 27-31 July, 19-23 October, Sunday, Monday

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