A smartly converted whisky warehouse provides the perfect setting for this patriotic restaurant. Chef-owner Tom Kitchin was born in Edinburgh and Scottish blood runs through this restaurant’s veins. The windswept highlands are brought inside courtesy of walls lined with tree bark, tartan tweed covered chairs, and dry stone walls which divide the room – and the personable serving team dressed in kilts help pull it all together. This is a restaurant serious about what it does but it is in no way stiff and starchy – just look around and you’ll see guests relaxed and having fun. Menus offer a mix of time-honoured classics which have bold flavours and a rustic appearance, and fresh modern dishes where there are fewer ingredients on the plate and skilled preparation allows each one to shine. Prime Scottish produce – particularly vegetables – are the chef’s passion.