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MICHELIN Guide España

La Botica

  • Plaza Mayor 2, Matapozuelos, 47230, Spain
  • 55 - 85 EUR • Modern Cuisine
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MICHELIN Guide España

La Botica

  • Plaza Mayor 2, Matapozuelos, 47230, Spain
  • 55 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A family - run restaurant and carvery (asador) occupying a rural property that in the past served as a pharmacy. The dining rooms are rustic in design and complemented by a private room in what was once the chemist shop. The contemporary menu is hugely influenced by the traditional products of the area. Extensive tasting menu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We source and make full use of natural products and are committed to sustainability. In addition, we have our own market garden, work with local producers, cook dishes using a wood-fired oven, and have a biomass stove that we feed with pine waste cleared from local pine groves.
— Miguel Ángel de la Cruz García
The Chef
Miguel Ángel de la Cruz García

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+34 983 83 29 42

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