MICHELIN Guide 2020

Vækst

  • Sankt Peders Stræde 34, København, 1453 K, Denmark
  • 325 - 564 DKK • Modern Cuisine
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MICHELIN Guide 2020

Vækst

  • Sankt Peders Stræde 34, København, 1453 K, Denmark
  • 325 - 564 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

Dining outside ‘inside’ is the theme here, and you’ll find plants, garden furniture and a full-sized greenhouse at the centre of the room. Interesting Danish cooking follows the seasons and is light, stimulating and full of flavour.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable
Sustainable gastronomy
Initiatives:

Restaurant powered by solar power

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • r Outdoor dining
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 38 41 27 27
Opening hours
Closed: Sunday lunch

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