MICHELIN Guide Denmark 2020
Høst
- Nørre Farimagsgade 41, Copenhagen, 1364 K, Denmark
- 350 - 450 DKK • Modern Cuisine
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MICHELIN Guide Denmark 2020
Høst
- Nørre Farimagsgade 41, Copenhagen, 1364 K, Denmark
- 350 - 450 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View
A busy neighbourhood bistro with fun staff and a lively atmosphere; sit in the shabby-chic Garden Room. The good value set menu comprises 3 or 5 courses but comes with lots of extra ‘surprises’. Modern, boldly flavoured, visually impressive dishes focus on Nordic fish and shellfish.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
Sustainable gastronomy
Initiatives:
Part of project to make city carbon neutral
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