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MICHELIN Guide Denmark

Kokkeriet

  • Kronprinsessegade 64, Copenhagen, 1306 K, Denmark
  • 800 - 1,200 DKK • Modern Cuisine
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m
MICHELIN Guide Denmark

Kokkeriet

  • Kronprinsessegade 64, Copenhagen, 1306 K, Denmark
  • 800 - 1,200 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

This very welcoming restaurant, once a corner shop, is intimate and contemporary. The kitchen takes Danish classics and adds its own modern interpretation; dishes are fresh and colourful and the beautiful sauces come with layers of flavour. The focus is on the tasting menu but vegetarians and vegans are also well looked after.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Langoustine, carrot and bisque
  • Pigeon, beetroot and truffle
  • Coconut, tonka bean and sour cream

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+45 33 15 27 77
Opening hours
Closed: 24-26 December, 1-2 January, lunch : Monday-Saturday, Sunday

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