MICHELIN Guide Denmark
Kødbyens Fiskebar
- Flæsketorvet 100, Copenhagen, 1711 V, Denmark
- 300 - 620 DKK • Seafood
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MICHELIN Guide Denmark
Kødbyens Fiskebar
- Flæsketorvet 100, Copenhagen, 1711 V, Denmark
- 300 - 620 DKK • Seafood
MICHELIN Guide’s Point Of View
This buzzy, industrial-style restaurant is set – somewhat incongruously – in a former butcher’s shop in a commercial meat market. Menus feature freshly prepared ‘hot’ and ‘cold’ seafood dishes which are based around the latest catch, and oysters are a speciality. The terrace is a popular spot come summer.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Sustainable gastronomy
Initiatives:
Always use sustainably sourced fish
Specialty
- Brill with smoked mussels, seaweed, pickled & burnt onion and rye
- Cod with baby corn, Danish potatoes and mushroom butter
- Cherries with pine, mascarpone and white chocolate
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