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MICHELIN Guide 2020

M.B

  • Carretera TF 47, km 9, Guía de Isora, 38687, Spain
  • 108 - 183 EUR • Creative
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MICHELIN Guide 2020

M.B

  • Carretera TF 47, km 9, Guía de Isora, 38687, Spain
  • 108 - 183 EUR • Creative
MICHELIN Guide’s Point Of View

Magnificent in every respect, the cuisine at this restaurant is overseen by the great chef Martín Berasategui and complemented by an attractive setting and attentive service. Whether you’re dining à la carte or opting for the tasting menu, all the dishes here are skilfully prepared using top - quality ingredients.

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  • n Two Stars • Excellent cooking, worth a detour
  • ö Luxury in the traditional style. Our most delightful places
Specialty
  • Tartar de atún rojo aderezado con salsa kimchi, fideo de ponzu cítrico, granizado de jengibre y cerezas
  • Cochinillo en dos cortes, una parte en terrina melosa y la otra en rulo crujiente acompañado de membrillo de vino tinto
  • Tarta fina de hojaldre con manzana, su sorbete y chantilly de licor de canela

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+34 922 12 60 00
Opening hours
Closed: 7 January-22 February, 1-28 June, Monday, Tuesday-Saturday lunch, Sunday

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