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MICHELIN Guide Italia 2020

Quattro Passi

  • via Vespucci 13/n, Marina del Cantone, 80061, Italy
  • 115 - 200 EUR • Modern Cuisine, Italian
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MICHELIN Guide Italia 2020

Quattro Passi

  • via Vespucci 13/n, Marina del Cantone, 80061, Italy
  • 115 - 200 EUR • Modern Cuisine, Italian
MICHELIN Guide’s Point Of View

The cuisine here focuses on four main elements – the region, the sea, lemons and tomatoes, with an emphasis on local ingredients. The chef’s ability to extract maximum aromas from lemons and tomatoes is unique, lending extraordinary flavour to his dishes. The ambience is a mix of bucolic and Mediterranean, surrounded by olive trees and bougainvillea, while the terrace with its stunning views of the small bay of Marina del Cantone is a real gem.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Il mio giardino
  • Spaghetto olio e pomodoro
  • Babà al rum

Facilities & Services

  • e Great view
  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 081 808 1271
Opening hours
Closed: 1 November-15 March, Wednesday

Nearby Restaurants

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