Li Galli

Housed within the Villa Franca hotel, an elegant contemporary-style gem in the upper part of Positano, Li Galli boasts fine views of the sea and the islands after which it is named. Offering just a few tables and excellent service, the cuisine served here is expertly prepared with occasionally unique touches that are truly remarkable. In addition to the impressive selection of olive oils, make sure you try the bread, especially the Neapolitan tarallo, made with pepper and almond as is traditional (but in a different shape), and the focaccia with rosemary. Dessert is followed by a tempting trolley of sweet delicacies, which includes pralines, traditional sweets and other treats.