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MICHELIN Guide United Kingdom

Midsummer House

  • Midsummer Common, Cambridge, CB4 1HA, United Kingdom
  • 115 - 230 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom

Midsummer House

  • Midsummer Common, Cambridge, CB4 1HA, United Kingdom
  • 115 - 230 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

A beautiful Victorian house with a lovely conservatory extension hosts this stylish restaurant. It’s set in an idyllic location overlooking Midsummer Common and the delightful first floor lounge and terrace make the perfect spot for drinks, looking out over the garden and the River Cam.

Experienced chef-owner Daniel Clifford has run this restaurant for over 20 years and his experience shines through. Never one to rest on his laurels, his dishes continually evolve and, although they have a classic base, are packed full of personality and originality; this is a chef who’s not afraid to push the boundaries. Luxury ingredients are generously used and the inventive vegetarian dishes are much more than just an afterthought. Flavours are measured, there’s an appealing range of different textures and many of the dishes are finished off at the table.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places.
The Chef
Daniel Clifford
Specialty
  • Scallop with Granny Smith, celeriac and truffle purée
  • Salt-aged Thirkleby Mill Farm duck, barbecued sweet potato and sorrel
  • Green guava sorbet, black sesame, chilli and garlic

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • É Garden or park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 1223 369299
Opening hours
Closed: 26 April-4 May, 23 August-7 September, 24 December-11 January, Sunday, Monday, Tuesday

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