This upscale spot in the heart of downtown Sacramento is equal parts rustic and refined, with floor-to-ceiling curtains, white linens and a colorful overhang comprised of antique wood. You’re likely to be seated among regulars, who chat with attentive servers and sample their wine pairing suggestions (there are plenty of half-glass options for the lunchtime Capitol crowd). The menu offers creative takes on a global array of favorites, from a sweet-savory gazpacho made with aromatic ambrosia melons and a dollop of olive oil ice cream to perfectly crispy and well-executed Southern fried chicken. Desserts are a must-the ambitious "fruity pebble" semifreddo accompanied by a vanilla-coriander meringue and finished with raspberry milk is a sight to behold.