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MICHELIN Guide California

Corazon Cocina

  • 38 W. Victoria St., Santa Barbara, 93101, United States
  • 18 - 45 USD • Mexican, Seafood
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide California

Corazon Cocina

  • 38 W. Victoria St., Santa Barbara, 93101, United States
  • 18 - 45 USD • Mexican, Seafood
MICHELIN Guide’s Point Of View

The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas at the feet of his Guadalajaran mother and grandmother, but he also has a few tricks of his own that often involve additions of delightfully unique local produce.

Standouts include a cheesy, griddled taco piled with grilled octopus, white shrimp and avocado, as well as a veggie-packed Oaxaca cheese quesadilla bursting at the seams with confit tomatoes, broccolini, and radishes. After ordering at the counter, be sure to hit the impressive salsa bar, stocked with a half-dozen homemade concoctions for ad-hoc accessorizing.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • Reservations not accepted
  • Take away
  • a Wheelchair access

Information

+1 805-845-0282

Nearby Restaurants

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