MICHELIN Guide 2019

The Morris

  • 2501 Mariposa St., San Francisco, 94110, United States
  • 50 - 75 USD • Contemporary
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MICHELIN Guide 2019

The Morris

  • 2501 Mariposa St., San Francisco, 94110, United States
  • 50 - 75 USD • Contemporary
MICHELIN Guide’s Point Of View

After working at a number of SF’s top restaurants, veteran sommelier Paul Einbund has settled down at this neighborhood charmer in the Mission, named for his father. Unsurprisingly, The Morris boasts a selection of wine (displayed in a handsome glass cellar), along with top-notch cocktails and a sophisticated yet highly craveable comfort-food menu. Quell your hunger with slices of Tartine country loaf-baked just down the street-as you peruse the menu, which offers appealing bites both small (pork cracklins with honey and Aleppo pepper) and large (charred broccolini with succulent grilled squid in chili-lime dressing). Be sure to also sample their signature smoked duck. Brined for two days and aged for four, it is a smoky, tender and meaty marvel.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers

Information

+1 415-612-8480
Opening hours
Lunch Mon - Fri Dinner Mon - Sat

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