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MICHELIN Guide California 2019

The Morris

  • 2501 Mariposa St., San Francisco, 94110, United States
  • 41 - 110 USD • Contemporary, American
Take Away

Dinner only takeout Tue-Sat.

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MICHELIN Guide California 2019

The Morris

  • 2501 Mariposa St., San Francisco, 94110, United States
  • 41 - 110 USD • Contemporary, American
MICHELIN Guide’s Point Of View

After working at a number of SF’s top restaurants, veteran sommelier Paul Einbund has settled down at this neighborhood charmer in the Mission, named for his father. Unsurprisingly, The Morris boasts a selection of wine, top-notch cocktails and a sophisticated, craveable comfort-food menu.

Quell your hunger with slices of Tartine country loaf—baked just down the street—as you peruse the menu with appealing bites both small (pork cracklins with honey and Aleppo pepper) and large (charred broccolini with succulent grilled squid in chili-lime dressing). They have an extensive list of housemade charcuterie and the pâte de Campagne is a can't miss. Their signature smoked duck, brined for two days and aged for four, is a smoky, tender and meaty marvel.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 415-612-8480
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

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