MICHELIN Guide USA
Sons & Daughters
- 708 Bush St., San Francisco, 94108, USA
- 225 USD • Contemporary
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MICHELIN Guide USA
Sons & Daughters
- 708 Bush St., San Francisco, 94108, USA
- 225 USD • Contemporary
MICHELIN Guide’s Point Of View

Small but mighty, this kitchen under the guidance of Chef Teague Moriarty turns out a seasonal, ingredient-focused menu that consistently pleases with stark, stylized dishes inspired by new Nordic and Japanese cooking. Vegetables are given their proper due, as in a grilled and dried beet bolstered by fermented huckleberry and whipped bone marrow. This team shows its strongest suit in dishes of bold simplicity, where a grill-kissed Maine scallop is brushed with pine syrup and sauced with brown butter and green farro miso. Then, lamb saddle and sweetbread is accompanied by a jus lifted with summer flavors.
Desserts follow the thread of focused seasonality, as in a silken ice cream spun from jasmine rice koji matched with tiny strawberries and poached rhubarb.
- m One MICHELIN Star: High quality cooking, worth a stop!