MICHELIN Guide 2019

Hog Island Oyster Co.

  • 1 Ferry Building, San Francisco
  • 50 - 74.99 USD
  • Seafood
MICHELIN Guide’s Point Of View

Can’t make the trip to Marin to shuck oysters on Hog Island’s docks? They’ll bring Tomales Bay’s finest to you at this buzzing cityside outpost in the Ferry Building, which draws long lines of both tourists and locals for platters of some of the sweetest, freshest bivalves on the West Coast. You’ll receive all the accompaniments—lemon, Tabasco, mignonette—but they’re good enough to slurp solo. Once you've had your fill, be sure to sample the other aquatic offerings: Peruvian-style crudo with silky sea bass; a hefty bowl of cioppino loaded with prawns, clams, mussels and squid; and the exceptional Manila clam chowder, a bestseller for good reason. Throw in the expansive Bay views from the patio and dining room, and those lines come as no surprise.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable. Our most delightful places

Price

50 - 74.99 USD

Services
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Hog Island Oyster Co.

+1 415-391-7117
Opening hours
Lunch & dinner daily

Nearby Restaurants

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