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MICHELIN Guide California

Hog Island Oyster Co.

  • 1 Ferry Building, San Francisco, 94111, United States
  • 33 - 71 USD • Seafood, American
Take Away

Shucked or unshucked, the choice is yours. Salads and mains also available to go. Thirsty too? Pair beer, wine or cocktails with your order.

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MICHELIN Guide California

Hog Island Oyster Co.

  • 1 Ferry Building, San Francisco, 94111, United States
  • 33 - 71 USD • Seafood, American
MICHELIN Guide’s Point Of View

Can’t make the trip to Marin to shuck oysters on Hog Island’s docks? They’ll bring Tomales Bay’s finest to you at this buzzing cityside outpost in the Ferry Building, which draws long lines of both tourists and locals for platters of some of the sweetest, freshest bivalves on the West Coast. You’ll receive all the accompaniments—lemon, Tabasco, mignonette—but they’re good enough to slurp solo.

Once you’ve had your fill, be sure to sample the other aquatic offerings: Peruvian-style crudo with silky sea bass; a hefty bowl of cioppino loaded with prawns, clams, mussels and squid; and the exceptional Manila clam chowder, a bestseller for good reason. Throw in the expansive Bay views from the patio and dining room, and those lines come as no surprise.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant; one of our most delightful places

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 415-391-7117

Nearby Restaurants

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