Hinds Head
- High Street, Bray, SL6 2AB, United Kingdom
- 30 - 95 GBP • Traditional British
Take Away
Weekly changing menu - often sells out quickly
Hinds Head
- High Street, Bray, SL6 2AB, United Kingdom
- 30 - 95 GBP • Traditional British
MICHELIN Guide’s Point Of View
The Hinds Head is a quintessentially English inn that is never less than bustling and the characterful interior provides the perfect backdrop for the historic British dishes. Start with a cocktail in the Royal Lounge – surrounded by some unusual taxidermy – before heading for the characterful 15C restaurant with its wood-panelling, exposed timbers and open fires.
Sophisticated dishes celebrate time-honoured British recipes that have been carefully researched, but Heston Blumenthal’s creative influences are also evident, as the dishes have been restructured in a subtle modern style. The execution is precise, the combinations work beautifully, and different textures and temperatures play their part. Don’t miss the Quaking Pudding, which changes flavour with the seasons. The friendly serving team have excellent knowledge of the different dishes.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant; one of our most delightful places.
Specialty
- Scotch egg with pea and ham soup
- Oxtail and kidney pudding
- Treacle tart
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
