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MICHELIN Guide France

Le Coquillage

  • Lieu-dit Le Buot,, Cancale, 35350, France
  • 95 - 165 EUR • Creative, Seafood
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MICHELIN Guide France

Le Coquillage

  • Lieu-dit Le Buot,, Cancale, 35350, France
  • 95 - 165 EUR • Creative, Seafood
MICHELIN Guide’s Point Of View

Hugo Roellinger kicked off his career in the navy before he was finally lured back to his childhood passion of cooking. He pays tribute to plants (herbs and vegetables from the estate) and fish (and shellfish) from the Bay of Cancale, with surprising blends of flavours and subtle pairings of carefully chosen spices… The dishes bear his distinct culinary stamp.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our cuisine is a sustainable and responsible ode to marine resources: we prepare only fish and shellfish whose stocks are not threatened and are fished on a small scale and we use different seaweeds that we collect ourselves. We make our own bread and grow our own herbs.
— Hugo Roellinger

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • With bedrooms

Information

+33 2 99 89 64 76
Opening hours
Closed: 24 January-10 February

Nearby Restaurants

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