Restaurants

L'Embrun

  • 48 rue de Lyon, Brest, 29200, France
  • €€€ · Modern Cuisine
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L'Embrun

  • 48 rue de Lyon, Brest, 29200, France
  • €€€ · Modern Cuisine

MICHELIN Guide’s Point Of View

One Star: High quality cooking

Now that the media frenzy has died down, Guillaume Pape is getting back to his roots. After competing on French TV's Top Chef and working with chef Olivier Bellin (Auberge des Glazicks), he has opened his own restaurant in modern premises in his native Brittany. Working in the open kitchen, he serves well-made seasonal cuisine de terroir dedicated to high-quality ingredients, such as sea bass, finely diced beetroot, fresh goat's cheese ravioli, beetroot juice with buttermilk or the chef's signature dessert, "douceur de lait": riz au lait mousse, dulce de leche, vanilla ice cream and milk opaline). His feeling for the visuals (perhaps honed by his time on TV) does the rest.

Facilities & Services

  • Wheelchair access

Credit cards accepted

Location

Information

+33 2 98 43 08 52
Opening hours
Monday
closed
Tuesday
19:30-22:00
Wednesday
12:00-14:00
19:30-22:00
Thursday
12:00-14:00
19:30-22:00
Friday
12:00-14:00
19:30-22:00
Saturday
12:00-14:00
19:30-22:00
Sunday
closed

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