Quality underpins this luminous restaurant on Waterloo’s Route du Lion amidst fields and meadows. The rear patio commands a unique view of this rural landscape and also offers a glimpse of the lovingly tended vegetable garden, a reminder of the pivotal role played by the ingredient. Powerful, expertly and painstakingly crafted cuisine in a bid to showcase first-rate produce such as Corrèze veal and turbot.
Seasoned chef Laury Zioui subtly incorporates his Moroccan roots into recipes. For example, Anjou pigeon, his signature dish, features sweet Medjoul dates and a mildly spicy harissa in tribute to his mother, illustrating his culinary craftsmanship and finesse. A splendid opportunity to sample unconventional French gastronomy.