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MICHELIN Guide Germany

Traube

  • Alemannenstraße 19, Efringen-Kirchen, 79588, Germany
  • 120 - 140 EUR • Modern Cuisine, Creative
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MICHELIN Guide Germany

Traube

  • Alemannenstraße 19, Efringen-Kirchen, 79588, Germany
  • 120 - 140 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

A beautiful historical house in a small wine-growing village. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine has a clear Nordic character, but also focuses on regional tradition, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the "Kuschelecke" ("cosy corner") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+49 7628 9423780

Nearby Restaurants

Hotels nearby