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MICHELIN Guide France

Jean Sulpice

  • 303 route du Port, Talloires, 74290, France
  • 235 - 275 EUR • Creative
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n
MICHELIN Guide France

Jean Sulpice

  • 303 route du Port, Talloires, 74290, France
  • 235 - 275 EUR • Creative
MICHELIN Guide’s Point Of View

Let’s applaud the successful rebirth of this former gourmet institution, now in the capable hands of Jean Sulpice. His creative, minimalist, daring culinary creations combine lake and mountains. Diners delight in the chef’s signature dishes (such as his Beaufort emulsion), while sampling the idyllic sea view from the terrace.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Sharing the taste of the Savoie, with its lakes and mountains, is at the heart of our culinary ambition. We thus bring out the flavours of the produce used – fish from Lake Annecy, wild harvesting or from market gardening and local livestock farming. It is these close ties to the Savoyard nature surrounding us that we wish to express.
— Jean Sulpice
The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 4 50 60 72 01
Opening hours
Closed: 19 December-28 January, Tuesday, Wednesday

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