Restaurants

Le Saint-Nicolas - Au Coin du Feu

  • 252 route de Rochebrune, Megève, 74120, France
  • €€€ · Modern Cuisine

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Le Saint-Nicolas - Au Coin du Feu

  • 252 route de Rochebrune, Megève, 74120, France
  • €€€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

Snail ravioli from Magland, guinea fowl from the Ain, cheese trolley (100% Savoyard), baba in hay: young chef Marvin Lance, previously Julien Gatillon's sous-chef at Le 1920, is bringing a breath of fresh air to this pleasant chalet in Megève in the form of his technical skills and ambition. A restaurant whose star is in the ascendant in this ski resort!

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Facilities & Services

  • American Express credit card
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Restaurant offering vegetarian menus
  • Terrace
  • Visa credit card

Information

+33 4 50 21 04 94

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