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MICHELIN Guide France

Prairial

  • 11 rue Chavanne, Lyon, 69001, France
  • 64 - 98 EUR • Modern Cuisine
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MICHELIN Guide France

Prairial

  • 11 rue Chavanne, Lyon, 69001, France
  • 64 - 98 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Gaëtan Gentil, formerly of Agapé Substance, is at the helm of this restaurant, complete with a green wall, in the city's Presqu'île district. He creates his "uncomplicated gastronomy", full of lightness and creativity, and encompassing all the dimensions of the meadow: herbs, vegetables, cattle and lake and river fish. A real pleasure.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
In addition to our own permaculture vegetable crops, we use local produce sourced from small, responsible farms. We cook only wild, sustainably caught fish, and our wine list comprises exclusively natural wines. Finally, we limit the use of plastic as much as possible.
— Gaëtan Gentil

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+33 4 78 27 86 93
Opening hours
Closed: 30 April-14 May, 30 August-19 September, Monday, lunch: Tuesday-Thursday, Sunday

Nearby Restaurants

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