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MICHELIN Guide France

Daniel et Denise Créqui

  • 156 rue de Créqui, Lyon, 69003, France
  • 37 - 60 EUR • Lyonnaise
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MICHELIN Guide France

Daniel et Denise Créqui

  • 156 rue de Créqui, Lyon, 69003, France
  • 37 - 60 EUR • Lyonnaise
MICHELIN Guide’s Point Of View

Joseph Viola – Meilleur Ouvrier de France – reigns over this dyed - in - the - wool bouchon, with the patina of age. It serves traditional dishes perfectly made with superb ingredients, along with some seasonal suggestions. The cult dish is pâté en croûte with calf sweetbreads and foie gras.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Pâté en croûte au foie gras de canard et ris de veau
  • Fricassée de volaille aux oignons
  • Tarte Tatin aux pralines de Saint-Genix

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 4 78 60 66 53
Opening hours
Closed: Saturday, Sunday

Nearby Restaurants

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