MICHELIN Guide France

Celest

  • Radisson Blu Lyon, 129 rue Servient, Lyon, 69003, France
  • 69 - 120 EUR • Modern Cuisine
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MICHELIN Guide France

Celest

  • Radisson Blu Lyon, 129 rue Servient, Lyon, 69003, France
  • 69 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

On the 32nd floor of the Part-Dieu Tower (165m in all), which the locals call "The Pencil", you can take in both the magnificent city and the modern cuisine, which gives pride of place to the produce. Variations on mushrooms; fillet of John Dory with parsnips, saffron and white cocoa; pear, sage and pineapple pavlova.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • JCB
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 78 63 55 46

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