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MICHELIN Guide France

Au 14 Février

  • 36 rue du Bœuf, Lyon, 69005, France
  • 98 - 145 EUR • Creative
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m
MICHELIN Guide France

Au 14 Février

  • 36 rue du Bœuf, Lyon, 69005, France
  • 98 - 145 EUR • Creative
MICHELIN Guide’s Point Of View

In Rue du Bœuf, in the heart of historic Lyon, Japanese chef Tsuyoshi Arai works with outstanding produce (e.g., Miéral poultry, Wagyu beef), playing on textures, bitterness and acidity. Talent, precision and imagination depict the food and the service is graciously elegant.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+33 4 78 92 91 39
Opening hours
Closed: Monday, lunch: Tuesday-Friday, Sunday

Nearby Restaurants

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