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MICHELIN Guide France 2020

Au 14 Février

  • 36 rue du Bœuf, Lyon, 69005, France
  • 92 - 98 EUR • Creative
m
MICHELIN Guide France 2020

Au 14 Février

  • 36 rue du Bœuf, Lyon, 69005, France
  • 92 - 98 EUR • Creative
MICHELIN Guide’s Point Of View

In rue du Bœuf, in the heart of Vieux Lyon, Japanese chef Tsuyoshi Arai sublimates outstanding produce (e. g. Maison Masse squab, Wagyu beef) by playing on textures and bitterness. Talent, precision, imagination, and extremely gracious service.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Tatin de betterave et crème glacée au foie gras, noisette et livèche
  • Entrecôte de bœuf Wagyu grillée, ponzu et wasabi frais
  • Rose sous cloche façon vacherin et parfait à la framboise

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 4 78 92 91 39
Opening hours
Closed: 3-17 August, 21 December-4 January, Monday, lunch : Tuesday-Friday, Sunday

Nearby Restaurants

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