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MICHELIN Guide France

Têtedoie

  • 4 rue Professeur-Pierre-Marion, Lyon, 69005, France
  • 48 - 130 EUR • Creative
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m
MICHELIN Guide France

Têtedoie

  • 4 rue Professeur-Pierre-Marion, Lyon, 69005, France
  • 48 - 130 EUR • Creative
MICHELIN Guide’s Point Of View

On Fourvière Hill, this ultra-contemporary setting is a vantage point from which to admire the city. Christian Têtedoie applies his talent to exploring French tradition: his casseroled lobster with calf's head cromesquis is a must. Meanwhile, Bistrot Têtedoie has an extended terrace and serves market-fresh cooking; or head up to eat at Le Rooftop Têtedoie.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ô Very comfortable restaurant; one of our most delightful places
The chef's commitment
Seasonal produce from our two vegetable gardens and from partnerships with local producers. Creation of recipes using the entire product, in the dish and through the establishment’s three kitchens. Reprocessing of organic waste into compost, limiting the production of methane gas. Sorting and recycling of cardboard, plastic, paper, aluminium and glass. Deposit system for egg crates and egg cages. Reprocessing of used fats. LED lights.
— Christian Têtedoie
The Chef
Christian Têtedoie
Speciality
  • Comme une soupe à l'oignon
  • Homard et tête de veau
  • Chocolat jamaya, fleur de sel, mascarpone et caramel

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 78 29 40 10

Nearby Restaurants

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