MICHELIN Guide France

Burgundy by Matthieu

  • 24 quai Saint-Antoine, Lyon, 69002, France
  • 32 - 95 EUR • Modern Cuisine
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MICHELIN Guide France

Burgundy by Matthieu

  • 24 quai Saint-Antoine, Lyon, 69002, France
  • 32 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The finest Burgundy vintages have taken up abode in this historic house on the Saône wharfs decorated in a contemporary style. The establishment is run by Mathieu Girardon, former second of the Bouitte. He sources his ingredients from the best producers to create tasty modern dishes, such as arctic char with a sabayon of Noilly Prat. Wine food pairings.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+33 4 72 04 04 51
Opening hours
Closed: 1-31 August, Tuesday, Wednesday

Nearby Restaurants

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