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MICHELIN Guide 2019

Botrini's

  • 24b Vasileos Georgiou, Athína, 152 33, Greece
  • 65 - 120 EUR • Mediterranean
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m
MICHELIN Guide 2019

Botrini's

  • 24b Vasileos Georgiou, Athína, 152 33, Greece
  • 65 - 120 EUR • Mediterranean
MICHELIN Guide’s Point Of View

A keenly run, ultra-modern restaurant away from the centre of the city; sit in the main room with its view of the chefs at work. Creative, characterful, flavour-packed dishes showcase the owner-chef's Greek-Italian heritage. He hails from Corfu and ingredients from the island are well used.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Swordfish carpaccio
  • "The cuttlefish became tsigareli"
  • Bounty Colada

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+30 21 0685 7323
Opening hours
Closed 3 weeks August, Easter, 25 December, 1 January, Sunday and Monday

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