



Your weekly round-up of headline-making food news in Singapore and beyond
The 6th edition of the MICHELIN Guide Slovenia has been unveiled.
The Forest Within celebrates the natural with serenity and style.
The inaugural American South Ceremony takes place on November 3rd.
The Two MICHELIN Star landmark celebrated with champagne, mole, and a glowing crowd of Mexico City tastemakers.
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Discover our complete guide to this year’s MICHELIN-starred restaurants in Paris, unveiled last March. And don’t forget to keep an eye out next spring for the 2026 selection, all tried and tested by our Inspectors. Bon appétit!
The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
The Lone Star State becomes the 11th MICHELIN Guide destination in North America
Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Following their latest assignments in the Greek capital, we asked our inspectors to highlight the original, flavoursome dishes that will live long in their memory. The list below is a selection that showcases the best of Athenian cuisine in 2022.
The chef of Michelin-starred restaurant CTC served up his vision of Greek haute cuisine at a dinner organised by the MICHELIN Guide in Paris.
Blessed with long summers and a year-round sunny climate, Athens is a city where people spend a lot of time outdoors, including on terraces and rooftop havens. Fine dining restaurants are also in on the act, and many boast outdoor spaces, whether a shady garden, an intimate patio or a rooftop area with a view of the Acropolis, Mount Lycabettus or even the sea.
The MICHELIN Guide Croatia 2022 was released last June. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.