This former butchery is named after the grandmother of Evelien Swiers, who runs the restaurant with her partner. Her natural cooking seeks to exalt the main ingredient thanks to a judicious choice of vegetables. Good wholesome food!
Be the first to get news and update about the MICHELIN Guide
Michelin will process your personal data to (i) manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with others Michelin affiliate (TabletHotels and Robert Parker) in order to know you better and with your consent sending you marketing offers. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. To exercise your Privacy rights: firstname.lastname@example.org. Learn more about how Michelin manage your data here.