Radis

One of those situations in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please, has set up a business with a view to revolutionising the city’s dining options. In this small, centrally located eatery, with its contemporary bistro feel and an open kitchen, Mesa has put all his efforts into a surprise tasting menu inspired by tradition and his childhood memories, which he has brought up to date via strong technique, a delicate touch and superbly crafted sauces and jus. The name of the restaurant stems from the French word for radish – the chef’s nickname happens to be El Rabanito (radish in Spanish)!