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MICHELIN Guide Denmark

Sushi Anaba

  • Sandkaj 39, Copenhagen, 2150, Denmark
  • 1,400 DKK • Japanese
Reservations are not available for this restaurant on our site
MICHELIN Guide Denmark

Sushi Anaba

  • Sandkaj 39, Copenhagen, 2150, Denmark
  • 1,400 DKK • Japanese
MICHELIN Guide’s Point Of View

The young Danish chef-owner of this compact quayside restaurant trained in Tokyo, so you can be sure of an authentic experience. It seats just 8 diners at the counter – or there’s a small tatami room for groups. Top quality Nordic ingredients underpin the classic Edomae sushi; go for the sake pairings.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Booking essential
  • 1 Notable sake list

Information

+46 616 151 86
Opening hours
Closed: 26 July-15 August, 27 December-9 January, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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