Dining at Pieter and Paula's cheerful restaurant feels a bit like coming home. The welcoming interior is the perfect setting for culinary indulgence, and the hospitality truly comes from the heart. Chef Pieter brings a wealth of experience and a keen intuition to his cooking. No frills – just pure classical finesse, expertly executed and spiced up with a dash of playful originality. For instance, he drizzles a succulent fillet of sea bass with a light white wine sauce with a little oyster liquor added to give it a gentle tang. An intense fish broth and spiced focaccia make this hearty dish complete. This cuisine is down to earth and features harmonious combinations and top-quality ingredients – you might even be tempted to lick your plate clean! The range of French and Italian wines certainly has the perfect pairing in store. Foodies find their place at Pieters Restaurant.